Most of them are.

The only ones that do contain gluten are:

Milk Chocolate Covered Praline "Feuilletine" (crispy "crêpe");

Praline "Feuilletine" Truffle;

and Praline "Feuilletine" Barre

Crispy praline (with rice);

Orangette (candied orange peel);

Trottoir au riz foufflé (Dark, milk and white chocolate);

All alcohol, coffee and maltitol chocolates.

Ice cream that contain gluten:

Coffee;

Chocolate cookie and coffee;

Macaron;

Brownies, Chocolate and Nuts;

and Strawberry Cheesecake.

Regular hours

Chocolaterie (chocolates, pastries, gifts, ice creams, candies, coffee to go,...):
Saturday to Wednesday, from 9 am to 6 pm;

Thursday and Friday, from 9 am to 9 pm.

The chocolates we use to create our pralines contain:

The Dark chocolate: 53,8% of cocoa (minimum);

The Milk chocolate: 33,6% of cocoa (minimum);

The White chocolate: 28,1% of cocoa (minimum).

If you want to indulge in chocolate but don't want to be filled with remorse: choose pure chocolate! The chocolate praised with many virtues is the 70% cocoa chocolate. We even have 85% and 100% cocoa, but beware... They are extremely bitter! The best solution is 70% cocoa chocolate with nuts and raisins or plain bars. They're the favorites!

Our Chocolats

Our Pralines:

Heart: hazelnut praline (White, Milk or Dark); Fleur de lys: hazelnut and almond praline (Milk or Dark)); Feuilletine pralinée: hazelnut praline crunch (Milk or Dark); Ballotin: fresh hazelnut praline cream on coffee ganache (Milk or Dark); Star: hazelnut and almond praline crunch (White, Milk or Dark); Bouchée Pralinée: fresh hazelnut praline cream with Brésilienne (crushed caramelised hazelnut) (Milk); Cuvette:  fresh hazelnut praline cream (only available at the chocolate factory); 

Our Coffees: 

Manon: Moka cream with or without a grilled hazelnut (White); Ballotin:fresh hazelnut praline cream on coffee ganache (Milk or Dark); Café irlandais: vanilla cream on coffee and Whisky ganache  (Milk); Café brésilien: fresh coffee cream with Brésilienne (crushed caramelised hazelnut)(Milk); Grains de café: Expresso coffee and chocolate (Milk or Dark);

Our Truffles:

Cognac; Rhum; Marzipan (almond paste) with Rhum; Chocolate; Bitter (70% cocoa); Ginger; Tea; Vanilla; 

Our Alcohols::

Peach Schnapps (Dark); Cherry in Brandy (Dark);  Crunch cherry with kirsh in chocollate mousse (Dark); Grand-Marnier (Lait ou Noir);  Truffes: Cognac; Rhum; Marzipan (almond paste) with Rhum;

Our Inevitables:

Crème noire: Dark chocolate mousse (White or Dark); Picotine: Dark chocolate mousse on marzipan (almond paste) (White); Nougat and pistachios (Milk or Dark); Caramel "au beurre" (Milk or Dark); Plain Chocolat (White, Milk or Dark); Mouse: fresh vanilla cream on marzipan (almond paste) (White);  Carapane: caramel and grilled pecans (Milk or Dark);Maple: maple cream (Milk or Dark);

Our Fruities:

Orangettes: chocolate covered candied orange peel (Dark); Mendiant: chocolate pastille with grilled hazelnut, almond and raisin (White, Milk or Dark); Raspberry mousse (Milk or Dark); Orange mousse (Milk or Dark);

Try our new Chocolate Cigares:

Milk or Dark Chocolate, Praline, Bitter Chocolate and Orange, Coffee (Milk or Dark), 70% cocoa Chocolate, Mint

The name La Cabosse d'Or was created by Jean-Paul and Martine Crowin while still in Belgium, in 1986.

The Master chocolate maker who taught them Belgian chocolate making process liked the name so much he,

and his apprentice leaving for Noumea, asked the Crowins if they could use the name.

That is why there are La Cabosse d'Or in Belgium, New Caledonia as well as in Québec, Canada.

But the similarities stop at the name,

since Jean-Paul and Martine adapted the three recipes they were taught 

for the Quebec palates and have since then crated over 70 pralines, truffles and bars!

Dacquoise à l'ananas (seasonal)

6" (4 pers.): 16,00$; 7" (7 pers.): 23,00$; 8" (10 pers.): 33,00$; 9" (12 pers.): 40,00$.

Dacquoise à l'érable (seasonal)

6" (4 pers.): 16,00$; 7" (6 pers.): 20,00$; 8" (8 pers.): 29,00$; 9" (10 pers.): 37,00$.

Frangipane

5" (4 pers.): 10,50$; 8" (6 pers.): 17,25$; 9" (10 pers.): 26,50$.

Mousse aux framboises

6" (5 pers.): 16,00$; 7" (7 pers.): 22,60$; 8" (10 pers.): 31,50$; 9" (12 pers.): 42,00$

Oranger (seasonal)

6" (5 pers.): 18,00$; 7" (7 pers.): 22,60$; 8" (9 pers.): 30,00$; 9"  (12 pers.): 39,60$.

Opéra

4.5" square (4 pers.): 15,00$; 6.5" square (8 pers.): 26,25$

Piémontais

4.5" square (6 pers.): 20,00$; 6" round (7 pers.): 23,30$; 7" round (10 pers.): 33,00$; 8" round (12 pers.): 40,00$; 8" square (16 pers.): 53,00$

Royal

4" square (5 pers.): 16,00$; 6" square (7 pers.): 23,50$

Sacher

6" (6 pers.): 20,00$; 7" (7 pers.): 25,00$; 8" (9 pers.): 30,00$;

Trois chocolats

4.5" square (4 pers.): 15,00$; 6" round (5 pers.): 19,30$; 7" round (7 pers.): 24,50$; 8" round (10 pers.): 35,00$; 8" square (15 pers.): 51,50$

Délice au chocolat (no sugar added)

6" (8 pers.): 24,00$; 7" (10 pers.): 31,00$;

 Wedding cake (no column) from 10 to more than 200 people

Three cakes:

 Trois chocolat (chocolate cake, light chocolate cream),

Piémontais (hazelnut meringue, hazelnut praline mousseline, chocolate cake)

and Opéra ("Joconde" almond cake, coffee creamed butter, coffee ganache).

Five types of icing:

Chocolat (chocolate glaze / White, Milk or Dark): 4,50$/ pers.;

Brisures d'amandes (almond bits and chocolate glaze / White, Milk or Dark): 4,75$/ pers.;

Velours (chocolate velvety finish / White, Milk or Dark): 5,50$/ pers.; 

Régalisse (White sugar paste): 5,00$/ pers.;

Pâte d'amandes (Off-white almond paste): 6,00$/ pers.

( ID card required )

Children 7-year-old or less (with a paying adult)....... 1,00$

Children 7-year-old or less (with no paying adult)....... 2,50$

Children 8 to 16-year-old ....... 3,50$

Adults ....... 5,00$

Golden age ....... 3,50$

Family (2 adults + 2 children) ....... 15,00$    (+ 2,50$/additional child)

Group of children (15 or more) ........ 2,50$/child   (+ 2,50$/accompanying adult)

Group of adults (10 people or more) ....... 3,50$

Please note that children under 12 should be accompanied by an adult.

Reach the height of pleasure!

Taste our ice creams made by our chocolate makers... they'll tickle your taste buds!

Discover our 24 flavours:

Ice creams

Brownies and nuts, Caramel, Coffee, Chocolate, Chocolate and banana, Chocolate cookie and coffee,

Chocolate chip, Macaroon, Maple and pecans, Orange and bitter chocolate,

Pistachio, Praline, Small Berries, Strawberry Cheese Cake, Vanilla, ...

Sherbets

Cherry, Cocoa, Lemon, Mango, Pear, Raspberry, ...

Please note that we reduce our assortment during Winter. Thank you.

At this moment we are unable to send chocolate during the summer do to weather conditions. However, we are in the process of finding a cost efficient way of sending chocolates during this period. In the mean time, you can purchase chocolates on our website (lacabossedor.com) from October to May.

We are deeply sorry for the inconvenience this may cause you.

Come and visite us at our chocolate factory. Enjoy our scrumptious chocolates, delectable ice creams and delicious pastries...